Stellar 181 Taphouse – Spring Valley’s newest eatery – was buzzing last weekend. Locals and visitors are catching on quickly to the many offerings owner Alex Slifka and his team are serving up. That includes 20 beers on tap, a full liquor lineup and a quarterly menu that Slifka describes as a “step up from regular bar food” with a focus on house made and not a lot of frozen items.
One popular example is the Brewhouse Pretzel Board, which features a combination of pretzel balls, pretzel sticks and a pretzel braid along with homemade queso, honey mustard, barbeque and beer cheese sauce. Other highlights include a potato board, what Slifka describes as “killer” nachos, loaded BBQ pork fries, an array of burgers and sandwiches, salads and steak dinners.
Click to read the entire article by Axel Gumbel in the September 7th Edition of the Fillmore County Journal