Stellar 181 Taphouse – Spring Valley’s newest eatery – was buzzing last weekend. Locals and visitors are catching on quickly to the many offerings owner Alex Slifka and his team are serving up. That includes 20 beers on tap, a full liquor lineup and a quarterly menu that Slifka describes as a “step up from regular bar food” with a focus on house made and not a lot of frozen items.
Menu highlights
One popular example is the Brewhouse Pretzel Board, which features a combination of pretzel balls, pretzel sticks and a pretzel braid along with homemade queso, honey mustard, barbeque and beer cheese sauce. Other highlights include a potato board, what Slifka describes as “killer” nachos, loaded BBQ pork fries, an array of burgers and sandwiches, salads and steak dinners.
