Valley Angus Beef is a multigenerational farm run by the Miller family. We are a local family-run farm that is focused on quality. We provide grass-based Black Angus beef that is affordable for every family. Our beef is free of artificial pesticides, fertilizers, antibiotics, hormones, and GMOs. The land and feed is certified organic by the MCIA, so all of the cattle are raised under strict sustainable practices. Part of our secret to raising high-quality beef is making sure the herd is healthy. It also includes making sure they get as much sunshine and fresh air as possible. We offer our beef in different forms including steaks, roasts, ground beef, and more. We want you to be confident that the beef you’re putting on your family’s dinner table is delicious and safe. Visit our online store today and get a taste of a high quality product!