As soon as Missi Koebke fills the cooler with pickle-flavored beef sticks, they are gone. Customers at Ody’s Country Meats can’t get enough of the new creation. But the popular flavor is only one reason behind the fantastic sales. The other is the new and easy access customers have to the tasty treat.
In September, owner Cody Koebke and his wife opened a second retail location along Highway 16 in Spring Valley. The 1000-square foot space next to Subway complements Ody’s original location, which is five miles south of Spring Valley.
“You can find almost everything at our new location except bulk quantities, since we don’t have the storage here,” Cody says. “We have all our fresh meats, snack sticks, jerky, cheeses, cheese curds, seasoning and BBQ sauce.”
Click to Read the complete article by Axel Gumbel in the Fillmore County Journal
