Preserving the Harvest: SV Public Library

Sarah will host a second class, “Preserving the Harvest,” on Saturdays, June 1 & 8, also from 1 to 3 pm in the conference room. This beginner’s class covers topics of cold storage, freezing, dehydrating, and canning. Upon completion of this class you will understand how to safely store food in a variety of ways; be able to choose a food preservation method fitting the food type and intended use; know how to choose a dehydrator, blancher, canner, and other tools for food preservation; and have a list of food items you can begin preserving right away. This class is also $25 for the two sessions and one can register at the library.